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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Policy
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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...
There are three overarching pillars of the revised National Waste Management Strategy 2020. In terms of Waste Minimisation...
Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)