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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Policy

To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...

Policy

The Strategy will add impetus to the National Determined Contributions which outlines the country's contributions to the...

Policy

There are three overarching pillars of the revised National Waste Management Strategy 2020. In terms of Waste Minimisation...

Policy

Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy

The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...

Policy
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1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...