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Sustainable Food Systems Programme
OPN DATABASE
There are three overarching pillars of the revised National Waste Management Strategy 2020. In terms of Waste Minimisation...
Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Policy
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
Policy
1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...
Policy
To redress the injustice of the past in order to achieve socio-economic development goals ~ fair & equitable benefits sharing...
There are medium and long-term benefits to be gained from pursuing low-carbon growth, particularly given the links between...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
Project
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
Project
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...