Sustainable Food Systems Programme

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November 16, 2023UDYAMA

Case Study: Working with Farming Collectives - interlinking with cross sector

Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Sector(s)
Water
Environmental Services
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
alt
March 5, 2023South Africa - Department Of Environmental Affairs

SOUTH AFRICA's REVISED NATIONAL BIODIVERSITY FRAMEWORK (2019-2024)

Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Organisation
South Africa - Department Of Environmental Affairs
Type
Legal/Regulatory instrument
Policy
February 21, 2022South Africa - Department Of Environmental Affairs

Draft National Freshwater (Inland) Wild Capture Fisheries Policy

The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...

Organisation
South Africa - Department Of Environmental Affairs
Type
Legal/Regulatory instrument
Policy
February 18, 2022South Africa - Department Of Environmental Affairs

Marine Pollution (Prevention of Pollution from Ships) Amendment Bill of 2021

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Organisation
South Africa - Department Of Environmental Affairs
Type
Legal/Regulatory instrument
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)