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Sustainable Food Systems Programme
OPN DATABASE
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
Resource
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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...


