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Sustainable Food Systems Programme

OPN DATABASE

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The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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 Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference.  Reducing waste by...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...

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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

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Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...