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Sustainable Food Systems Programme

OPN DATABASE

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Resource
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Resource

Resource

The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Education is key in achieving the SDGs.

Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...