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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Fortalecer las capacidades nacionales y descentralizadas, y ejecutando un plan de eliminación de los residuos peligrosos...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...
