Sustainable Food Systems Programme

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January 14, 2026United Nations Environment Programme (UNEP)

Empowering 1 Million Farmers to Transition to Safe Agriculture Practices: The Case of India

This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Resource
August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
April 20, 2024Development Alternatives

Low Carbon Development Pathway for Sugar Mills in Bihar

India’s sugarcane and sugar sector is a powerhouse within the nation’s agro-based industries, ranking second to cotton. India...

Organisation
Development Alternatives
Type
Research and Studies
Sector(s)
Water
Environmental Services
Waste, incl. Chemicals
Buildings and construction
Resource
November 16, 2023UDYAMA

Case Study: Working with Farming Collectives - interlinking with cross sector

Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Sector(s)
Water
Environmental Services
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Resource
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May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
March 5, 2023Norway - Ministry of Climate and Environment

Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy
Policy
February 16, 2022One Planet Network

Norway’s strategy for developing a green, circular economy launched June 2021

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Project
January 23, 2022Centre for Responsible Business (CRB)

Food loss and waste

Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

Organisation
Centre for Responsible Business (CRB)