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Sustainable Food Systems Programme
OPN DATABASE
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
