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Sustainable Food Systems Programme

OPN DATABASE

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Resource

The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...