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Sustainable Food Systems Programme
OPN DATABASE
The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Strategic objective 1: Establish a national platform for institutionalizing the process of mainstreaming SCP into relevant...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...



