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Sustainable Food Systems Programme
OPN DATABASE
Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Resource
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
Policy
This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...