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Sustainable Food Systems Programme
OPN DATABASE
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Resource
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Policy
This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...