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Sustainable Food Systems Programme
OPN DATABASE
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Microplastics are commonly defined as plastic debris ranging in size from 1 μm to 5 mm. They have been studied in marine and...
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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...
By setting environmental requirements in public procurement, contracting authorities can contribute to achieving...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
The policy shall • Contribute to a sustainable Malmö with healthy citizens • Strengthen the importance of food in the City of...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...