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Sustainable Food Systems Programme
OPN DATABASE
La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...
Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
Project
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...