Sustainable Food Systems Programme

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June 15, 2022Stockholm Environment Institute (SEI)

Policy brief: The generation of food waste and food loss in the Estonian food supply chain

The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

Organisation
Stockholm Environment Institute (SEI)
Type
Research and Studies
Sector(s)
Food & Beverage
Waste, incl. Chemicals
Industrial Sector
Consumer Goods
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Policy
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January 13, 2021Netherlands - Ministry of Infrastructure and Water Management

Implementation Plan Circular Economy 2020-2023

The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...

Organisation
Netherlands - Ministry of Infrastructure and Water Management
Type
National strategy/Roadmap/Plan
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)