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Sustainable Food Systems Programme

OPN DATABASE

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The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

Resource
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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...

Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...