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Sustainable Food Systems Programme
OPN DATABASE
Resource
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Policy
This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...