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Sustainable Food Systems Programme
OPN DATABASE
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
Policy
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
Policy
1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...
Policy
To redress the injustice of the past in order to achieve socio-economic development goals ~ fair & equitable benefits sharing...
There are medium and long-term benefits to be gained from pursuing low-carbon growth, particularly given the links between...
Policy
The main objective of this report is to consolidate the information about the developed and/or implemented activities and...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
Project
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
Project
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
Project
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
Project
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...