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Sustainable Food Systems Programme
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...