Sustainable Food Systems Programme

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February 17, 2022One Planet Network

The PANCS Brasil project

The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Resource
February 15, 2022One Planet Network

IMAZON integrates project to develop forest product chains in northern Pará, Brazil

The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Environmental Services
Forestry
Information and Communications Technology (ICT)
Consumer Goods
Resource
February 14, 2022One Planet Network

Dynamics and differences in the prices of healthy and ultra-processed foods in Brazil

This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...

Organisation
One Planet Network
Type
Research and Studies
Sector(s)
Food & Beverage
Resource
February 11, 2022United Nations Development Programme (UNDP)

Cerrado Soy System Map

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

Organisation
United Nations Development Programme (UNDP)
Type
Technical Tools
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sector(s)
Agricultural and Fishery
Forestry
Financial Sector
Consumer Goods
Resource
February 9, 2022One Planet Network

With the opening of a new factory, a carbon-neutral cheese bread brand, NUU Alimentos, expands its product line.

Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Consumer Goods
Resource
February 8, 2022One Planet Network

NUU Alimentos – Brazilian UN Best Small Business: Good For All

NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Agricultural and Fishery
Forestry
Consumer Goods
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Resource
January 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Aligning policy and legal framework for supporting smallholder farming through public food procurement: The case of home-grown school feeding programmes

This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Europe and Central Asia
Latin America/Caribbean
North America
Sector(s)
Public Procurement
Agricultural and Fishery
Education
Project
February 20, 2019Fundación Sustalde

Inclusive Green Horticultural Processing Sector in Kenya

The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Organisation
Fundación Sustalde
Policy
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February 15, 2018Consumer Information Programme

Action Plan for Sustainable Production and Consumption - Report of the First Cycle of Implementation 2011 – 2014

The main objective of this report is to consolidate the information about the developed and/or implemented activities and...

Organisation
Consumer Information Programme
Type
National strategy/Roadmap/Plan
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)