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Sustainable Food Systems Programme
OPN DATABASE
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
India’s sugarcane and sugar sector is a powerhouse within the nation’s agro-based industries, ranking second to cotton. India...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
