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Sustainable Food Systems Programme
OPN DATABASE
Resource
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Resource
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
Resource
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
Resource
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
Resource
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Policy
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Policy
Libro VI SOSTENIBILIDAD DE LA PRODUCCIÓN Y SU RELACIÓN CON EL ECOSISTEMA Art. 232.Definición. Para fines de este Código, se...