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Sustainable Food Systems Programme

OPN DATABASE

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Resource

The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy

It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...