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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
Policy
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...
