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Sustainable Food Systems Programme
OPN DATABASE
The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...
Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...
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Estamos frente a un problema global que puede ser solucionado con acciones locales. Nuestra comunidad tiene lo que necesita...
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Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
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The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
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PRI links different stakeholders of public and private sectors in the search and implementation of resource efficiency...
The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...