Image Sustainable Food Systems Programme OPN DATABASE Home About Partners FAQs SFS Newsletters Key Documents Get involved Contact us One Planet Network Database News & Events Tools Knowledge Hub on SFS Approach Working Groups Initiatives Conferences Resources Resource type Communications Material (1) Policy type Region Europe and Central Asia (1) Country (-) Albania (1) India (1) Sector Agricultural and Fishery (6) Consumer Goods (1) Culture and recreation (2) Education (2) (-) Education (1) Environmental Services (6) Financial Sector (3) Food & Beverage (5) Forestry (4) Health (3) Public Procurement (1) Scientific Research, Development and Innovation (5) Tourism (2) Transport (1) Waste, incl. Chemicals (2) Water (4) Impact Value chain stage Distribution / Retail (1) Finance / Investment (1) Policy / Regulation (1) Product/ Service Design and Planning (1) Research and Development / Innovation (1) Service (1) Use / Consumption (1) SDG GOAL 1: No Poverty (1) GOAL 2: Zero Hunger (1) GOAL 5: Gender Equality (1) GOAL 8: Decent Work and Economic Growth (1) GOAL 11: Sustainable Cities and Communities (1) GOAL 12: Responsible Consumption and Production (1) GOAL 15: Life on Land (1) GOAL 17: Partnerships to achieve the goal (1) SDG 12 Targets 12.1 Policy (1) 12.2 Natural Resources (1) 12.3 Food Loss & Waste (1) 12.7 Public Procurement (1) 12.8 Lifestyles / Education (1) Share your contribution to SDG12 and sustainable consumption and production Clear all filters Sort by Authored on Order AscDesc Showing 1 - 1 of 1 results Sort by: Latest Oldest Resource July 16, 2024Food and Agriculture Organization of the United Nations (FAO) Factsheet: A multistakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED) - Albania Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture... Organisation Food and Agriculture Organization of the United Nations (FAO) Type Communications Material Region(s) Europe and Central Asia Sector(s) Agricultural and Fishery Food & Beverage Financial Sector Education Environmental Services Scientific Research, Development and Innovation Culture and recreation