Sustainable Food Systems Programme

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February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Resource
alt
October 13, 2021Food and Agriculture Organization of the United Nations (FAO)

Food Case Lab: The Case of Zambia - Hivos

Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
October 7, 2021United Nations Environment Programme (UNEP)

The Zambian Food Change Lab: jointly identifying solutions to Zambia’s food systems challenges

In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Policy
alt
January 13, 2021Netherlands - Ministry of Infrastructure and Water Management

Implementation Plan Circular Economy 2020-2023

The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...

Organisation
Netherlands - Ministry of Infrastructure and Water Management
Type
National strategy/Roadmap/Plan
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)