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Sustainable Food Systems Programme

OPN DATABASE

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The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...

Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy

The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...

Policy
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The strategic priority areas of this Strategic Plan include: 1) The Built Environment - conserve materials and develop...