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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...
Policy
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
Resource
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...