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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Resource
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Resource

Resource

The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...

Policy
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The strategic priority areas of this Strategic Plan include: 1) The Built Environment - conserve materials and develop...

Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...