Sustainable Food Systems Programme

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May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy
Policy
January 31, 2022US Environmental Protection Authority (EPA)

The Circular Economy Strategy Series

The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Organisation
US Environmental Protection Authority (EPA)
Type
National strategy/Roadmap/Plan
Resource
January 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Aligning policy and legal framework for supporting smallholder farming through public food procurement: The case of home-grown school feeding programmes

This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Europe and Central Asia
Latin America/Caribbean
North America
Sector(s)
Public Procurement
Agricultural and Fishery
Education