Sustainable Food Systems Programme

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August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
November 16, 2023UDYAMA

Case Study: Working with Farming Collectives - interlinking with cross sector

Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Sector(s)
Water
Environmental Services
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Resource
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May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
March 31, 2023UNEP SCP

USA: REDUCING FOOD WASTE IN HOTELS

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Tourism
Resource
March 31, 2023UNEP SCP

WWF-US Hotel Kitchen Toolkit

In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Tourism
Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy