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Sustainable Food Systems Programme
OPN DATABASE
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This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
India’s sugarcane and sugar sector is a powerhouse within the nation’s agro-based industries, ranking second to cotton. India...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...