Sustainable Food Systems Programme

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July 22, 2024

From Bush to Butchery

Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...

Type
Research and Studies
Sector(s)
Food & Beverage
Environmental Services
Health
Policy
January 23, 2023Mauritius - Ministry of Environment, Solid Waste Management and Climate Change

Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius

The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Organisation
Mauritius - Ministry of Environment, Solid Waste Management and Climate Change
Type
National strategy/Roadmap/Plan
Project
February 15, 2022Rikolto

Generation Food: building a food business incubator for a more sustainable and fair food system in Arusha, Tanzania

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Organisation
Rikolto
Project
January 31, 2022Mauritius - Ministry of Environment, Solid Waste Management and Climate Change

Greening the Agricultural Sector through capacity development on pesticide residue testing

The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

Organisation
Mauritius - Ministry of Environment, Solid Waste Management and Climate Change
Policy
alt
January 31, 2022Mauritius - Ministry of Environment, Solid Waste Management and Climate Change

Mauritian Standard MS 196 “Specifications for treated farm animal manure”

The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

Organisation
Mauritius - Ministry of Environment, Solid Waste Management and Climate Change
Type
Voluntary instrument
Project
August 4, 2017World Wide Fund for Nature (WWF)

Uluguru Spice Project (USP) [AFFILIATED]

The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)