Image Sustainable Food Systems Programme OPN DATABASE Home About Partners FAQs SFS Newsletters Key Documents Get involved Contact us One Planet Network Database News & Events Tools Knowledge Hub on SFS Approach Working Groups Initiatives Conferences Resources Resource type Research and Studies (1) Policy type Region Country Albania (3) Algeria (3) Argentina (1) Australia (2) Barbados (1) Belgium (1) Bosnia and Herzegovina (3) Brazil (1) Bulgaria (2) Chile (1) Costa Rica (2) Croatia (4) Cyprus (3) Egypt (1) France (4) Greece (3) Hungary (9) Israel (3) Italy (3) Japan (2) Jordan (3) Kenya (3) Lao People's Democratic Republic (1) Lebanon (3) Libya (3) Madagascar (3) Malta (3) Mauritania (1) Monaco (2) Montenegro (2) Morocco (3) Norway (1) Philippines (1) Portugal (3) Romania (1) Rwanda (1) Sao Tome and Principe (1) Serbia (5) Slovakia (2) South Africa (1) Spain (4) State of Palestine (3) Sweden (8) Switzerland (1) Tunisia (3) Türkiye (5) Ukraine (1) (-) United Kingdom of Great Britain and Northern Ireland (1) United States of America (1) Sector Agricultural and Fishery (1) Food & Beverage (1) Public Procurement (1) Impact Value chain stage Disposal/ Treatment of waste /Recycling (2) (-) Not Targeting a specific step of the Value Chain (1) Policy / Regulation (3) Processing raw materials /product parts/components (1) Service (2) SDG GOAL 12: Responsible Consumption and Production (1) SDG 12 Targets 12.7 Public Procurement (1) Share your contribution to SDG12 and sustainable consumption and production Clear all filters Sort by Authored on Order AscDesc Showing 1 - 1 of 1 results Sort by: Latest Oldest Resource May 31, 2022Food and Agriculture Organization of the United Nations (FAO) The benefits of procuring school meals through the food for life partnership. An economic analysis. Organisation Food and Agriculture Organization of the United Nations (FAO) Type Research and Studies Sector(s) Food & Beverage Public Procurement Agricultural and Fishery
