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Sustainable Food Systems Programme

OPN DATABASE

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Policy

It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...