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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Resource
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Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Education is key in achieving the SDGs.

Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...

Resource
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...