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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
Policy
This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...
Policy
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...