Sustainable Food Systems Programme

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February 27, 2026WWF Germany

Sustainability Without Justice? Equity-Driven Strategies for Food Systems Transformation from Selected Case Studies

This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...

Organisation
WWF Germany
Type
Research and Studies
Region(s)
Asia/Pacific
Europe and Central Asia
Global
North America
South America
Resource
November 16, 2023UDYAMA

Case Study: Working with Farming Collectives - interlinking with cross sector

Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Sector(s)
Water
Environmental Services
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Resource
April 5, 2023UNEP SCP

London’s food waste reduction programme

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Waste, incl. Chemicals
Tourism
Policy
alt
March 5, 2023South Africa - Department Of Environmental Affairs

A Just Transition Framework for South Africa

The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...

Organisation
South Africa - Department Of Environmental Affairs
Type
National strategy/Roadmap/Plan
Policy
alt
March 5, 2023South Africa - Department Of Environmental Affairs

SOUTH AFRICA's REVISED NATIONAL BIODIVERSITY FRAMEWORK (2019-2024)

Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Organisation
South Africa - Department Of Environmental Affairs
Type
Legal/Regulatory instrument
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

The benefits of procuring school meals through the food for life partnership. An economic analysis.

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Harnessing Public Food Procurement for Sustainable Rural Livelihoods in South Africa through the National School Nutrition Programme: A Qualitative Assessment of Contributions and Challenges

The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 15, 2022Food and Agriculture Organization of the United Nations (FAO)

Structuring Markets for Resilient Farming Systems

Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Latin America/Caribbean
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 15, 2022Food and Agriculture Organization of the United Nations (FAO)

The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security

Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Latin America/Caribbean
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery