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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...