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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Resource
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Resource
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Project

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Policy
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Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...