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Sustainable Food Systems Programme
OPN DATABASE
Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Resource
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Project
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...