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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Policy
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Reduction of waste production, people well educated on the need for waste prevention, products suitable for reuse and...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Project
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...