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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...



