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Sustainable Food Systems Programme
OPN DATABASE
Resource
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
It contributes consumption of goods and services with less impact on environment.
Policy
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...
Project
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...