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Sustainable Food Systems Programme
OPN DATABASE
Resource
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
It contributes consumption of goods and services with less impact on environment.
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...