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Sustainable Food Systems Programme
OPN DATABASE
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Project
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...