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Sustainable Food Systems Programme

OPN DATABASE

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Resource

The case study aims to summarize the core elements of the project components in Thailand of the WWF "IKI SCP South South"...

Resource
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Resource

Resource

The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Policy
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SCP roadmap 2017 – 2037 provides targets (milestones), implementation plans, measure s to be taken and examples of supporting...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

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Policy

For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...

Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...